Volume 3; Issue 1

Main
Foods and Raw materials
Volume 3; Issue 1

Foods and Raw materials

Volume 3; Issue 1

1

About the quality of meat with PSE and DFD properties

Poznyakovskiy V. M.,Gorlov I. F.,Tikhonov S. L.,Shelepov V. G.

Journal:

Foods and Raw materials

Year:

2015

Language:

english

File:

PDF, 288 KB

english, 2015

2

Clusters of water in the composition of antifreezes

Miroshnikov A. M.,Esina Z. N.,Gushhin A. A.,Ushakova N. N.

Journal:

Foods and Raw materials

Year:

2015

Language:

english

File:

PDF, 375 KB

english, 2015

3

Confectionery goods for healthy diet

Dorn G. A.,Savenkova T. V.,Sidorova O. S.,Golub O. V.

Journal:

Foods and Raw materials

Year:

2015

Language:

english

File:

PDF, 560 KB

english, 2015

4

Glycoomics clusters of lactose and its derivatives in nanotechnology of living cultures

Khramtsov A. G.

Journal:

Foods and Raw materials

Year:

2015

Language:

english

File:

PDF, 1.02 MB

english, 2015

5

Influence of physical-chemical properties of active carbons on gallic acid adsorption

Krasnova T. A.,Gora N. V.,Golubeva N. S.

Journal:

Foods and Raw materials

Year:

2015

Language:

english

File:

PDF, 401 KB

english, 2015

6

Influence of vacuum-pulse drying on the content of free amino acids, trypsine inhibitor activity and composition of volatile components of mushrooms

Shcheglova I. V.,Vereshchagin A. L.

Journal:

Foods and Raw materials

Year:

2015

Language:

english

File:

PDF, 424 KB

english, 2015

7

Intensification of bulk material mixing in new designs of drum, vibratory and centrifugal mixers

Ivanets V. N.,Borodulin D. M.,Shushpannikov A. B.,Sukhorukov D. V.

Journal:

Foods and Raw materials

Year:

2015

Language:

english

File:

PDF, 641 KB

english, 2015

8

Market capacity as the basis of marketing research food market of Kemerovo region

Brese O. E.,Grjaznova N. L.,Brese V. A.,Angersbach A. K.

Journal:

Foods and Raw materials

Year:

2015

Language:

english

File:

PDF, 479 KB

english, 2015

9

Nutritional factor in ensuring health and reliability increase of professional activities of industrial workers

Trihina V. V.,Spirichev V. B.,Koltun V. Z.,Avstrievskih A. N.

Journal:

Foods and Raw materials

Year:

2015

Language:

english

File:

PDF, 460 KB

english, 2015

10

Relevant problems of sports nutrition

Latkov N. Yu,Vekovtsev A. A.,Koshelev Yu A.,Bakaytis V. I.

Journal:

Foods and Raw materials

Year:

2015

Language:

english

File:

PDF, 362 KB

english, 2015

11

Safety tonic (energy) beverages

Kotova T. V.,Razumov A. S.,Sukhikh A. S.,Polyakov V. A.

Journal:

Foods and Raw materials

Year:

2015

Language:

english

File:

PDF, 341 KB

english, 2015

12

Scientific justification of hydromechanical dispergating in food production from hydrobionts (cyst Artemia salina)

Motovilov O. K.,Poznyakovskiy V. M.,Motovilov K. Ya,Latkova E. V.

Journal:

Foods and Raw materials

Year:

2015

Language:

english

File:

PDF, 437 KB

english, 2015

13

Study of composition and biological value of pinon kernel of Siberian pine

Subbotina M. A.,Dolgolyuk I. V.

Journal:

Foods and Raw materials

Year:

2015

Language:

english

File:

PDF, 233 KB

english, 2015

14

Study of organoleptic, physical-chemical and technological properties of the plant analogues of pharmaceutical gelatin production for soft capsules

Asyakina L. K.,Belousova O. S.,Avstrievskih A. N.,Ostroumov L. A.

Journal:

Foods and Raw materials

Year:

2015

Language:

english

File:

PDF, 314 KB

english, 2015

15

Technological supplementary means for improvement of beverage technology

Journal:

Foods and Raw materials

Year:

2015

Language:

english

File:

PDF, 366 KB

english, 2015

16

The behavior prediction of raw material systems in the technology of whey beverages

Grek E. B.,Krasulya E. A.

Journal:

Foods and Raw materials

Year:

2015

Language:

english

File:

PDF, 639 KB

english, 2015

17

The development of an integrated management system to ensure the quality stability and food safety

Surkov I. V.,Kantere V. M.,Motovilov K. Ya,Renzyaeva T. V.

Journal:

Foods and Raw materials

Year:

2015

Language:

english

File:

PDF, 288 KB

english, 2015

18

The study of factors affecting the activity of meat antioxidant system

Patrakova I. S.,Gurinovich G. V.

Journal:

Foods and Raw materials

Year:

2015

Language:

english

File:

PDF, 343 KB

english, 2015

19

Traditions and innovations of dairy industry

Khramtsov A. G.

Journal:

Foods and Raw materials

Year:

2015

Language:

english

File:

PDF, 113 KB

english, 2015