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Volume 3; Issue 1
Main
Foods and Raw materials
Volume 3; Issue 1
Foods and Raw materials
Volume 3; Issue 1
1
About the quality of meat with PSE and DFD properties
Poznyakovskiy V. M.,Gorlov I. F.,Tikhonov S. L.,Shelepov V. G.
Journal:
Foods and Raw materials
Year:
2015
Language:
english
File:
PDF, 288 KB
Your tags:
english, 2015
2
Clusters of water in the composition of antifreezes
Miroshnikov A. M.,Esina Z. N.,Gushhin A. A.,Ushakova N. N.
Journal:
Foods and Raw materials
Year:
2015
Language:
english
File:
PDF, 375 KB
Your tags:
english, 2015
3
Confectionery goods for healthy diet
Dorn G. A.,Savenkova T. V.,Sidorova O. S.,Golub O. V.
Journal:
Foods and Raw materials
Year:
2015
Language:
english
File:
PDF, 560 KB
Your tags:
english, 2015
4
Glycoomics clusters of lactose and its derivatives in nanotechnology of living cultures
Khramtsov A. G.
Journal:
Foods and Raw materials
Year:
2015
Language:
english
File:
PDF, 1.02 MB
Your tags:
english, 2015
5
Influence of physical-chemical properties of active carbons on gallic acid adsorption
Krasnova T. A.,Gora N. V.,Golubeva N. S.
Journal:
Foods and Raw materials
Year:
2015
Language:
english
File:
PDF, 401 KB
Your tags:
english, 2015
6
Influence of vacuum-pulse drying on the content of free amino acids, trypsine inhibitor activity and composition of volatile components of mushrooms
Shcheglova I. V.,Vereshchagin A. L.
Journal:
Foods and Raw materials
Year:
2015
Language:
english
File:
PDF, 424 KB
Your tags:
english, 2015
7
Intensification of bulk material mixing in new designs of drum, vibratory and centrifugal mixers
Ivanets V. N.,Borodulin D. M.,Shushpannikov A. B.,Sukhorukov D. V.
Journal:
Foods and Raw materials
Year:
2015
Language:
english
File:
PDF, 641 KB
Your tags:
english, 2015
8
Market capacity as the basis of marketing research food market of Kemerovo region
Brese O. E.,Grjaznova N. L.,Brese V. A.,Angersbach A. K.
Journal:
Foods and Raw materials
Year:
2015
Language:
english
File:
PDF, 479 KB
Your tags:
english, 2015
9
Nutritional factor in ensuring health and reliability increase of professional activities of industrial workers
Trihina V. V.,Spirichev V. B.,Koltun V. Z.,Avstrievskih A. N.
Journal:
Foods and Raw materials
Year:
2015
Language:
english
File:
PDF, 460 KB
Your tags:
english, 2015
10
Relevant problems of sports nutrition
Latkov N. Yu,Vekovtsev A. A.,Koshelev Yu A.,Bakaytis V. I.
Journal:
Foods and Raw materials
Year:
2015
Language:
english
File:
PDF, 362 KB
Your tags:
english, 2015
11
Safety tonic (energy) beverages
Kotova T. V.,Razumov A. S.,Sukhikh A. S.,Polyakov V. A.
Journal:
Foods and Raw materials
Year:
2015
Language:
english
File:
PDF, 341 KB
Your tags:
english, 2015
12
Scientific justification of hydromechanical dispergating in food production from hydrobionts (cyst Artemia salina)
Motovilov O. K.,Poznyakovskiy V. M.,Motovilov K. Ya,Latkova E. V.
Journal:
Foods and Raw materials
Year:
2015
Language:
english
File:
PDF, 437 KB
Your tags:
english, 2015
13
Study of composition and biological value of pinon kernel of Siberian pine
Subbotina M. A.,Dolgolyuk I. V.
Journal:
Foods and Raw materials
Year:
2015
Language:
english
File:
PDF, 233 KB
Your tags:
english, 2015
14
Study of organoleptic, physical-chemical and technological properties of the plant analogues of pharmaceutical gelatin production for soft capsules
Asyakina L. K.,Belousova O. S.,Avstrievskih A. N.,Ostroumov L. A.
Journal:
Foods and Raw materials
Year:
2015
Language:
english
File:
PDF, 314 KB
Your tags:
english, 2015
15
Technological supplementary means for improvement of beverage technology
Sergeeva I. Yu
Journal:
Foods and Raw materials
Year:
2015
Language:
english
File:
PDF, 366 KB
Your tags:
english, 2015
16
The behavior prediction of raw material systems in the technology of whey beverages
Grek E. B.,Krasulya E. A.
Journal:
Foods and Raw materials
Year:
2015
Language:
english
File:
PDF, 639 KB
Your tags:
english, 2015
17
The development of an integrated management system to ensure the quality stability and food safety
Surkov I. V.,Kantere V. M.,Motovilov K. Ya,Renzyaeva T. V.
Journal:
Foods and Raw materials
Year:
2015
Language:
english
File:
PDF, 288 KB
Your tags:
english, 2015
18
The study of factors affecting the activity of meat antioxidant system
Patrakova I. S.,Gurinovich G. V.
Journal:
Foods and Raw materials
Year:
2015
Language:
english
File:
PDF, 343 KB
Your tags:
english, 2015
19
Traditions and innovations of dairy industry
Khramtsov A. G.
Journal:
Foods and Raw materials
Year:
2015
Language:
english
File:
PDF, 113 KB
Your tags:
english, 2015
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